In the press
Embracing Compassion and Awareness: My Journey from Vegetarianism to Veganism on Long Island
This article from Meatless Movement highlights my personal journey from vegetarianism to veganism, driven by a commitment to compassion and ethical living. It delves into the challenges and rewards of adopting a plant-based lifestyle and how my experiences have shaped the mission behind Kerri The Vegan.
Kerri's Spaghetti Squash with Kale Pasta Sauce
This feature on The Zaad Store showcases one of my favorite vegan and gluten-free recipes—spaghetti squash with kale pasta sauce. The article highlights how simple ingredients can create a nourishing and delicious dish, reflecting my passion for creative and healthy plant-based cooking.
Discover the World of Vegan & Gluten-Free Living
Featured on the Meatless Movement website, they celebrated my efforts to make vegan and gluten-free living fun, approachable, and accessible for everyone. The article dives into my journey, sharing how I’ve used creativity, humor, and practicality to inspire others to explore plant-based eating while also sharing recipes.
This feature highlights the impact of simple lifestyle shifts on personal health, the planet, and animal welfare, aligning with my mission to show that veganism can be both rewarding and sustainable.