Welcome to Kerri The Vegan, where my personal passion for vegan and gluten-free living becomes a shared journey of health, flavor, and community.

My journey into veganism started with a strong commitment to ethical living. As a lifelong animal lover, I became a vegetarian at a young age and later transitioned to veganism for the same reason—compassion. Along the way, a diagnosis of celiac disease led me to adopt a gluten-free diet, which has not only improved my health but added depth and meaning to my life.

Inspired by my experiences, I wanted to share how rewarding vegan and gluten-free living can be. That’s why I created Kerri The Vegan—to offer easy recipes, practical tips, and a welcoming community for those curious about this lifestyle. My mission is simple: to help others make healthier choices and enjoy the process, one delicious recipe at a time.

Authenticity is at the heart of everything I do. Each recipe is thoughtfully created with plant-based, wholesome ingredients that taste great and nourish the body. I’m passionate about providing resources and products that align with my values of health, compassion, and sustainability.

Kerri The Vegan is more than a brand—it’s a community. It’s a place where like-minded individuals can come together, share their stories, and support one another in their vegan and gluten-free journey. Whether through my website, eBooks, or social media, I strive to create a warm, inclusive space where everyone feels welcome.

As my community grows, so does my dedication to bringing you fresh content and building meaningful connections. I’m excited to share new recipes, insightful eBooks, and collaborations with trusted brands, all while staying true to the values that started this journey.

So, whether you’re vegan, gluten-free, or simply curious, I invite you to join me. Together, we can build a healthier, more compassionate world—one meal at a time.